. Expressiveness of deformation changes erythrocytes at blood flow calfs of a vegetative food

Abstract

The work purpose - to estimate a condition deformation changes erythrocyte in early ontogenesis at healthy calfs of a vegetative food. At calfs of a vegetative food it is noticed necessary for the given stage ontogenesis high level of liquid properties of the blood, providing optimum degree perfusion an internal that substantially supports level of a metabolism necessary for an organism in fabrics, promoting the further growth and development of an animal.

Keywords

• healthy calfs
• a phase of a vegetative food
• rheological properties erythrocyte