Extraction of Essential Oils from <i>Lavandula × intermedia</i> ‘Margaret Roberts’ Using Steam Distillation, Hydrodistillation, and Cellulase-Assisted Hydrodistillation: Experimentation and Cost Analysis

Abstract

Lavender oil is an important essential oil with many applications. The purpose of this study was to compare different methods of essential oil extraction to determine which method would be the most effective and profitable for commercial-scale production from Lavandula × intermedia (‘Margret Roberts’) flowers and leaves. The lavender from this variety flowers year-round, providing an extended production season compared to some other lavender varieties. Steam distillation, hydrodistillation, and cellulase-assisted hydrodistillation were used to extract oil. The average extraction times for steam distillation, hydrodistillation, and cellulase-assisted hydrodistillation were 57-, 51-, and 49 min, respectively, and the average energy consumption was 15.0-, 13.4-, and 30.8 kJ/g, respectively. Cellulase-assisted hydrodistillation produced the best quality oils, with a lower camphor content and a sweeter, more pleasant smell, while steam-distilled oils had the highest camphor content, as well as a more plant-like smell. Factors affecting scale-up (surface area of cut plants, equipment loading times, energy efficiencies, safety, mixing) have been discussed, while a basic cost analysis of theoretical large-scale processes showed that hydrodistillation and cellulase-assisted hydrodistillation would be the most and least profitable methods, respectively. Overall, hydrodistillation is recommended as the best method for commercial lavender oil production.

Keywords

• energy consumption
• hydrosol
• lavender
• scale-up
• smell