Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas

• Bellachioma Luisa,
• Marini Emanuela,
• Magi Gloria,
• Pugnaloni Armanda,
• Facinelli Bruna,
• Rocchetti Gabriele,
• Martinelli Erika,
• Lucini Luigi,
• Morresi Camilla,
• Bacchetti Tiziana,
• Ferretti Gianna

Affiliations

Bellachioma Luisa

Department of Life and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy

Marini Emanuela

Department of Biomedical Sciences and Public Health, Unit of Microbiology, Polytechnic University of Marche, 60131 Ancona, Italy

Magi Gloria

Department of Biomedical Sciences and Public Health, Unit of Microbiology, Polytechnic University of Marche, 60131 Ancona, Italy

Pugnaloni Armanda

Department of Clinical and Molecular Sciences, Division of Pathology, Polytechnic University of Marche, 60131 Ancona, Italy

Facinelli Bruna

Department of Biomedical Sciences and Public Health, Unit of Microbiology, Polytechnic University of Marche, 60131 Ancona, Italy

Rocchetti Gabriele

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy

Martinelli Erika

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy

Lucini Luigi

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy

Morresi Camilla

Department of Life and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy

Bacchetti Tiziana

Department of Life and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy

Ferretti Gianna

Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy