Enhancing Bean (<i>Phaseolus vulgaris</i> L.) Resilience: Unveiling the Role of Halopriming against Saltwater Stress

Abstract

Common bean (Phaseolus vulgaris L.), one of the most important cultivated legumes, requires a high level of water. It is included among the most sensitive species to climate change; drought and salinity cause a reduction in photosynthesis, metabolic and enzymatic alterations, and oxidative stress. To improve crop tolerance to salt, seed priming and acclimation can be useful tools. To test the salt tolerance of beans, a preliminary screening was undertaken on four cultivars of P. vulgaris (Black Turtle, Cargamanto, Bola Roja, Borlotto) by exposing the seeds to different levels of salinity. The salt-sensitive cultivar Borlotto was chosen for experimental greenhouse trials to study the effects of halopriming and acclimation. Primed and non-primed seeds were sown in non-saline soil and acclimated for 2 weeks; then, the plants were watered with non-saline and saline solutions for 4 weeks. At the end of this growth period, the primed plants showed a marked increase in salt stress tolerance, improving the chlorophyll content, phenolic compounds, and many enzymes’ activities, in turn reducing the effect of salt on growth and fruit production compared to the non-primed controls. In conclusion, halopriming can be considered a useful tool to enhance salinity tolerance in beans and other salt-sensitive crops.

Keywords

• salt acclimation
• halotolerance
• <i>Phaseolus vulgaris</i>
• saltwater stress
• seed priming