"High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients

• Ferraz H.B.,
• Quagliato E.A.B.,
• Rieder C.R.M.,
• Silva D.J.,
• Teive H.A.G.,
• Barbosa E.R.,
• Cardoso F.,
• Limongi J.C.P.,
• Bezerra J.M.F.,
• Andrade L.A.F.,
• Allam N.,
• Prado R.C.P.,
• Tomas V.

Affiliations

Ferraz H.B.

Quagliato E.A.B.

Rieder C.R.M.

Silva D.J.

Teive H.A.G.

Barbosa E.R.

Cardoso F.

Limongi J.C.P.

Bezerra J.M.F.

Andrade L.A.F.

Allam N.

Prado R.C.P.

Tomas V.