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Title
ISSN
Subject
Publisher
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Entrepreneurship and Sustainability Issues
(Mar 2019)
An approach to determining customer satisfaction in traditional Serbian restaurants
Dragisa Stanujkic,
Darjan Karabasevic,
Edmundas Kazimieras Zavadskas,
Florentin Smarandache,
Fausto Cavallaro
Affiliations
Dragisa Stanujkic
ORCiD
Darjan Karabasevic
ORCiD
Edmundas Kazimieras Zavadskas
ORCiD
Florentin Smarandache
ORCiD
Fausto Cavallaro
ORCiD
DOI
https://doi.org/10.9770/jesi.2019.6.3(5)
Journal volume & issue
Vol. 6, no. 3
pp. 1127 – 1138
Abstract
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