Editorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes

Affiliations

Margarita Aguilera: Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain
Margarita Aguilera: Department of Microbiology, Instituto de Investigación Biosanitaria ibs, Granada, Spain
Bruno Lamas: Research Center in Food Toxicology (Toxalim), INRAE, Toulouse University, ENVT, INP-Purpan, UPS, Toulouse, France
Els Van Pamel: Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Merelbeke, Belgium
Mangesh Bhide: Department of Microbiology and Immunology, Institute of Immunology, University of Veterinary Medicine and Pharmacy, Kosice, Slovakia
Eric Houdeau: Research Center in Food Toxicology (Toxalim), INRAE, Toulouse University, ENVT, INP-Purpan, UPS, Toulouse, France
Ana Rivas: Department of Microbiology, Instituto de Investigación Biosanitaria ibs, Granada, Spain

Abstract

No abstracts available.