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Frontiers in Physiology
(Jan 2024)
Editorial: The association between avian physiology and meat quality
Yuwares Malila,
Marco Zampiga,
Francesca Soglia,
Casey M. Owens,
Sandra G. Velleman
Affiliations
Yuwares Malila
National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathum Thani, Thailand
Marco Zampiga
Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy
Francesca Soglia
Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy
Casey M. Owens
Department of Poultry Science, University of Arkansas, Fayetteville, AR, United States
Sandra G. Velleman
Department of Animal Sciences, The Ohio State University, Wooster, OH, United States
DOI
https://doi.org/10.3389/fphys.2024.1368680
Journal volume & issue
Vol. 15
Abstract
Read online
No abstracts available.
Keywords
nutrition
meat
chicken
turkeys
ducks
muscle
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