A heuristic model to evaluate the dielectric properties of human tissues at microwave band based on water and solid content

Abstract

Abstract At the molecular level, the body is composed, on average, of water for 62%, fat for 15%, 17% of protein, and 6% of minerals. In this work, we propose a heuristic methodology using hydration models as a base to realize an automatic and noninvasive procedure to estimate an ad hoc map of the complex dielectric permittivity of a generic human tissue in the frequency range of microwaves based on their solid and water content.

Keywords

• Protein hydration
• Human tissue permittivity
• Water-of-hydration
• Water property
• Human model