Journal of Allergy and Clinical Immunology: Global (Aug 2024)

Fenugreek allergy caused by cross-reactivity with peanut: An in vitro analysis

  • Mari Takei, MD,
  • Yoko Homma, MD,
  • Akemi Saito, BSc,
  • Noriyuki Yanagida, MD, PhD,
  • Sakura Sato, MD,
  • Motohiro Ebisawa, MD, PhD

Journal volume & issue
Vol. 3, no. 3
p. 100292

Abstract

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Fenugreek is often hidden in processed foods, where it is included in the generic term spice on food labels. Cross-reactivity of peanut and fenugreek should be considered in the management of peanut allergy.

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