The Influence of the Extract Obtained from Giant Red Shrimp Aristaeomorpha foliacea Shells on Chemical Properties of Cold-Stored Anchovy Engraulis encrasicolus

Abstract

This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene BHT was used for the comparison of antioxidant effects. The investigation of changes in fish during refrigerated storage indicated that lipid oxidation significantly increased P

Keywords

• giant red shrimp
• aristaeomorpha foliacea
• shrimp shell extract
• anchovy
• shelf life
• cold storage
• kırmızı dev karides
• aristaeomorpha foliacea
• karides kabuğu ekstraktı
• hamsi
• raf ömrü
• soğuk depolama