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Food & Nutrition Research
(May 2024)
Attenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies
Tsuyoshi Sadakiyo,
Yuki Ishida,
Shin-Ichiro Inoue,
Yoshifumi Taniguchi,
Takeo Sakurai,
Ryodai Takagaki,
Mayumi Kurose,
Tetsuya Mori,
Akiko Yasuda-Yamashita,
Hitoshi Mitsuzumi,
Michio Kubota,
Hikaru Watanabe,
Shigeharu Fukuda
Affiliations
Tsuyoshi Sadakiyo
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Yuki Ishida
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Shin-Ichiro Inoue
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Yoshifumi Taniguchi
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Takeo Sakurai
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Ryodai Takagaki
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Mayumi Kurose
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Tetsuya Mori
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Akiko Yasuda-Yamashita
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Hitoshi Mitsuzumi
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Michio Kubota
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Hikaru Watanabe
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
Shigeharu Fukuda
R&D Center, Hayashibara Co., Ltd., Okayama, Japan
DOI
https://doi.org/10.29219/fnr.v68.10611
Journal volume & issue
Vol. 68
pp. 1 – 2
Abstract
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No abstracts available.
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