Foods (May 2024)

Antibacterial Activities of <i>Agaricus bisporus</i> Extracts and Their Synergistic Effects with the Antistaphylococcal Drug AFN-1252

  • Milica Jankov,
  • Vincent Léguillier,
  • Uroš Gašić,
  • Jamila Anba-Mondoloni,
  • Maja Krstić Ristivojević,
  • Aleksandra Radoičić,
  • Ivica Dimkić,
  • Petar Ristivojević,
  • Jasmina Vidic

DOI
https://doi.org/10.3390/foods13111715
Journal volume & issue
Vol. 13, no. 11
p. 1715

Abstract

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Agaricus bisporus, commonly known as the button mushroom, has attracted attention for its biological properties, including antimicrobial activities. Here, we evaluated the efficacy of ethanolic and acetonic extracts from white and brown A. bisporus against different bacterial strains, including antibiotic-resistant strains. Bioautography and principal component analysis identified the most active antibacterial compounds for each of the tested bacteria and indicated the main markers responsible for the strain-specific effects. In addition, the mushroom extracts demonstrated a synergistic impact when combined with the antistaphylococcal antibiotic AFN-1252.

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