Scientific Data (Jun 2022)
The diversity of quinoa morphological traits and seed metabolic composition
- Iman Tabatabaei,
- Saleh Alseekh,
- Mohammad Shahid,
- Ewa Leniak,
- Mateusz Wagner,
- Henda Mahmoudi,
- Sumitha Thushar,
- Alisdair R. Fernie,
- Kevin M. Murphy,
- Sandra M. Schmöckel,
- Mark Tester,
- Bernd Mueller-Roeber,
- Aleksandra Skirycz,
- Salma Balazadeh
Affiliations
- Iman Tabatabaei
- Max Planck Institute of Molecular Plant Physiology (MPI-MP)
- Saleh Alseekh
- Max Planck Institute of Molecular Plant Physiology (MPI-MP)
- Mohammad Shahid
- International Center for Biosaline Agriculture (ICBA), Academic City, Near Zayed University
- Ewa Leniak
- Max Planck Institute of Molecular Plant Physiology (MPI-MP)
- Mateusz Wagner
- Boyce Thompson Institute
- Henda Mahmoudi
- International Center for Biosaline Agriculture (ICBA), Academic City, Near Zayed University
- Sumitha Thushar
- International Center for Biosaline Agriculture (ICBA), Academic City, Near Zayed University
- Alisdair R. Fernie
- Max Planck Institute of Molecular Plant Physiology (MPI-MP)
- Kevin M. Murphy
- Washington State University, Sustainable Seed Systems Lab
- Sandra M. Schmöckel
- Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim
- Mark Tester
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering
- Bernd Mueller-Roeber
- Max Planck Institute of Molecular Plant Physiology (MPI-MP)
- Aleksandra Skirycz
- Max Planck Institute of Molecular Plant Physiology (MPI-MP)
- Salma Balazadeh
- Max Planck Institute of Molecular Plant Physiology (MPI-MP)
- DOI
- https://doi.org/10.1038/s41597-022-01399-y
- Journal volume & issue
-
Vol. 9,
no. 1
pp. 1 – 7
Abstract
Measurement(s) metabolites Technology Type(s) LC-MS mass spectrometry
