BMC Public Health (Oct 2022)

Knowledge, attitudes, perceptions, and COVID-19 hesitancy in a large public university in Mexico city during the early vaccination rollout

  • Norma Mongua-Rodríguez,
  • Mauricio Rodríguez-Álvarez,
  • Daniela De-la-Rosa-Zamboni,
  • María Eugenia Jiménez-Corona,
  • Martha Lucía Castañeda-Cediel,
  • Guadalupe Miranda-Novales,
  • Gustavo Cruz-Pacheco,
  • Elizabeth Ferreira-Guerrero,
  • Leticia Ferreyra-Reyes,
  • Guadalupe Delgado-Sánchez,
  • Maribel Martínez-Hernández,
  • Arturo Cruz-Salgado,
  • Rogelio Pérez-Padilla,
  • Samuel Ponce-de-León,
  • Lourdes García-García

DOI
https://doi.org/10.1186/s12889-022-14225-2
Journal volume & issue
Vol. 22, no. 1
pp. 1 – 8

Abstract

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Abstract Background Vaccination against COVID-19 is a primary tool for controlling the pandemic. However, the spread of vaccine hesitancy constitutes a significant threat to reverse progress in preventing the disease. Studies conducted in Mexico have revealed that vaccination intention in Mexico among the general population ranges from 62 to 82%. Objective To know the prevalence of COVID-19 vaccine hesitancy and associated factors among academics, students, and administrative personnel of a public university in Mexico City. Methods We administered an online survey investigating sociodemographic aspects, knowledge, attitudes, practices, and acceptance/hesitancy regarding the COVID-19 vaccine. Using generalized linear Poisson models, we analyzed factors associated with vaccine hesitancy, defined as not intending to be vaccinated within the following six months or refusing vaccination. Results During May and June 2021, we studied 840 people, prevalence of vaccine hesitancy was 6%. Hesitancy was significantly associated with fear of adverse effects, distrust of physician’s recommendations, lack of knowledge regarding handwashing, age younger than 40 years, refusal to use face masks, and not having received influenza vaccination during the two previous seasons. Conclusions Vaccine hesitancy in this population is low. Furthermore, our results allowed us the identification of characteristics that can improve vaccine promotion.

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