Stability and Adaptability of Maize Hybrids for Precision Crop Production in a Long-Term Field Experiment in Hungary

Abstract

Sustainability is one of the main components of precision farming that will lead to food security and production resources for current and future generations. The selection of suitable hybrids and fertilizers is among the methods that can directly influence sustainable agriculture and economic efficiency at the farm level, providing accurate site-specific nutrient management strategies for yield maximization. This experiment included two fertilizer sources in ten maize hybrids in four replications for three consecutive years (2018–2020). The experiment was carried out at the Látókép Crop Production Experimental Site of the University of Debrecen, Hungary. The results of the ANOVA showed that genotype, year, and fertilizer levels had various effects on grain yield, oil, protein, and starch content. FAO340 had maximum grain yield on different fertilizers (NPK and N), and FAO350 had maximum protein content. To gain the best performance and maximum yield of maize on protein and oil, FAO350 is recommended for protein and FAO340 for oil content. The parameters of grain yield, oil content, protein content, and starch content affected by NPK fertilizer provide the stability of grain yield parameters. FAO360, FAO420, and FAO320 hybrids had their maximum desirable N fertilizer doses and NPK fertilizer stability in this research. These results indicate that FAO360, FAO420, and FAO330 hybrids had their maximum potential yield in different fertilizer and environmental conditions. Based on this multi-year study, the complete NPK fertilizer with 150 kg/ha nitrogen, 115 kg/ha potassium, 135 kg/ha phosphorus is recommended to be used on maize hybrids.

Keywords

• AMMI method
• big data
• GGE biplot
• NPK fertilizer
• precision farming adaption
• sustainability