The Effect of Different Extracts of Beetroots as Antioxidant and Anti-Anaemia On Phenylhydrazine-Induced Rats

Hikmawanti Ni Putu Ermi; Dwita Lusi Putri; Wisnunanda Dimas W.; Farista Fanny

doi:10.2478/afpuc-2020-0014

European Pharmaceutical Journal (Apr 2021)

The Effect of Different Extracts of Beetroots as Antioxidant and Anti-Anaemia On Phenylhydrazine-Induced Rats

Hikmawanti Ni Putu Ermi,
Dwita Lusi Putri,
Wisnunanda Dimas W.,
Farista Fanny

Affiliations

Hikmawanti Ni Putu Ermi: Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta Timur, DKI,Jakarta, Indonesia
Dwita Lusi Putri: Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta Timur, DKI,Jakarta, Indonesia
Wisnunanda Dimas W.: Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta Timur, DKI,Jakarta, Indonesia
Farista Fanny: Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta Timur, DKI,Jakarta, Indonesia

DOI: https://doi.org/10.2478/afpuc-2020-0014
Journal volume & issue: Vol. 68, no. 2
pp. 1 – 7

Abstract

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evaluate antioxidant and anti-anaemia activity of dichloromethane, hydroethanolic, and alkaloids-free hydroethanolic extracts of beetroot (Beta vulgaris (L.) subsp. vulgaris) on phenylhydrazine-induced rats.

Published in European Pharmaceutical Journal

ISSN: 2453-6725 (Online)
Publisher: Sciendo
Country of publisher: Poland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: https://sciendo.com/journal/AFPUC

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Abstract

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