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BMJ Open
(Aug 2020)
Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies
Timothy J Key,
Alan D Dangour,
Keren Papier,
Anika Knuppel,
Carmelia Alae-Carew,
Angela Balkwill,
Valerie Beral
Affiliations
Timothy J Key
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK
Alan D Dangour
Department of Population Health, London School of Hygiene & Tropical Medicine, London, UK
Keren Papier
nutritional epidemiologist
Anika Knuppel
nutritional epidemiologist
Carmelia Alae-Carew
Department of Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom
Angela Balkwill
Nuffield Department of Population Health, Oxford University, Oxford, UK
Valerie Beral
Nuffield Department of Population Health, Oxford University, Oxford, UK
DOI
https://doi.org/10.1136/bmjopen-2020-037554
Journal volume & issue
Vol. 10, no. 8
Abstract
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No abstracts available.
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