EDIS (May 2020)

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)

  • Natalie Seymour,
  • Mary Yavelak,
  • Candice Christian,
  • Ben Chapman,
  • Michelle Danyluk

Journal volume & issue
Vol. 2020

Abstract

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This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. It provides answers to frequently asked questions regarding COVID-19 and takeout food. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-21C/FS388: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) (ufl.edu)

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