Variation in Cadmium Accumulation among Potato Cultivars Grown on Different Agricultural Sites: A Potential Tool for Reducing Cadmium in Tubers

Abstract

Potato (Solanum tuberosum L.) is an important crop in Egypt with great trade value for the export market. The addition of agrochemicals with possibly containing heavy metals, such as cadmium (Cd), decreases the quality of the final product. Generally, little is known about the factors that influence Cd content in this crop. The current study estimated the Cd levels in different organs of three potato cultivars grown in four commercial regions across Egypt. Further, we investigated the soil properties that affected Cd uptake during two growing seasons. With the exception of the Cd content of the soils, no relationships were detected between the tested soil properties (i.e., pH, conductivity, organic matter, and clay content) and Cd content in potato organs, because the soil from different regions showed comparable levels for these parameters. The average Cd content in the peeled tubers among different cultivars (0.145 mg Kg−1 DW) was below the maximum limit (0.5 mg Kg−1 DW). The patterns of Cd accumulation in potato organs were constant among cultivars, with the highest levels detected in leaves (~82%), followed by stems (~16.5%), and the lowest content observed in tubers (~1.5%). The study showed that the tested potato cultivars exhibited diversity in the accumulation levels of Cd in the tubers (~2.6-fold). The cultivar Suntana displayed the lowest Cd levels among different field sites for the two growing seasons, suggesting the potential involvement of genetic factors.

Keywords

• potato
• genetic variation
• cadmium
• cultivars
• soil properties