Different wheat intercropping systems with tomato to alleviate chilling stress, increase yield and profitability

Abstract

Chilling temperature stress is the largest factor affecting tomato performance. Under these conditions, tomato cultivations require protection from cold and frost waves. A field study was conducted to investigate the effect of three wheat sowing dates (November 1st; November 15th and December 1st), and three wheat seeding rates of 25, 37.5, and 50 % of the normal seeding rate (142.8 kg seeds/ha) on the following aspects: yield and yield components of both crops, land equivalent ratio (LER), area time equivalent ratio (ATER), and economic return. The results revealed that intercropping wheat with tomato in mid-November, coupled with a 50 % seeding rate, produced the highest values of fruit setting (%), yield components, and total fruit yield/ha of tomato during both seasons. The climatic conditions prevailing on November 15th favored the increase of grain, straw yield/ha, and yield components compared to the other sowing dates. The density of the wheat seeding rate at 50 % produced the highest grain and straw yield/ha. In addition, intercropping wheat with tomato at a 50 % seeding rate on November 15th led to the highest values of LER (1.77 and 1.80) and ATER (1.35 and 1.36) and increased the net return by 106.6 and 112.0 % compared to the sole tomato cultivation in 1st and 2nd seasons, respectively. These results indicate that intercropping wheat with tomato on November 15th at a 50 % seeding rate can better protect tomato plants from chilling and frost waves.

Keywords

• Competition relationships
• Intercropping
• Net return
• Productivity per unit area
• Low-temperature stress
• Tomato-wheat