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Anaesthesiology Intensive Therapy
(Mar 2024)
Nutritional management in critically ill patients with COVID-19: a retrospective multicentre study
Justyna Karolina Danel,
Maria Taborek,
Agnieszka Nowotarska,
Katarzyna Winiarska,
Anna Dylczyk-Sommer,
Wojciech Szczeklik,
Szymon Białka,
Tomasz Czarnik,
Joanna Katarzyna Sołek-Pastuszka,
Łukasz Jerzy Krzych
Affiliations
Justyna Karolina Danel
Maria Taborek
Agnieszka Nowotarska
Katarzyna Winiarska
Anna Dylczyk-Sommer
Wojciech Szczeklik
Szymon Białka
Tomasz Czarnik
Joanna Katarzyna Sołek-Pastuszka
Łukasz Jerzy Krzych
DOI
https://doi.org/10.5114/ait.2024.138559
Journal volume & issue
Vol. 56, no. 1
pp. 70 – 76
Abstract
Read online
No abstracts available.
Keywords
intensive care
mechanical ventilation
prone position
covid-19
sars-cov-2
nutrition
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