Anti-Dyslipidemic and Anti-Diabetic Properties of Corosolic Acid: A Narrative Review

Abstract

Corosolic acid (CA), a natural compound derived from the Banaba tree (Lagerstroemia speciosa), has attracted attention for its potential therapeutic properties in the management of metabolic diseases. This narrative review aims to summarize the current evidence on the anti-dyslipidemic, anti-diabetic, and anti-inflammatory effects of CA and to understand the pharmacokinetics and molecular mechanisms through the analysis of preclinical and clinical studies.

Keywords

• corosolic acid
• dyslipidemia
• diabetes