Rice Science (May 2023)
Development and Application of a Novel Functional Marker for Fragrance in Rice
- Sun Pingyong,
- Zhang Wuhan,
- Zhang Li,
- Shu Fu,
- He Qiang,
- Xu Na,
- Peng Zhirong,
- Zeng Jia,
- Fang Pengpeng,
- Deng Huafeng
Affiliations
- Sun Pingyong
- State Key Laboratory of Hybrid Rice / Hunan Hybrid Rice Research Center, Hunan Academy of Agricultural Sciences, Changsha 410125, China; Longping Branch, College of Biology, Hunan University, Changsha 410125, China
- Zhang Wuhan
- State Key Laboratory of Hybrid Rice / Hunan Hybrid Rice Research Center, Hunan Academy of Agricultural Sciences, Changsha 410125, China
- Zhang Li
- Nuclear Agriculture and Space Breeding Research Institute, Changsha 410125, China
- Shu Fu
- State Key Laboratory of Hybrid Rice / Hunan Hybrid Rice Research Center, Hunan Academy of Agricultural Sciences, Changsha 410125, China
- He Qiang
- State Key Laboratory of Hybrid Rice / Hunan Hybrid Rice Research Center, Hunan Academy of Agricultural Sciences, Changsha 410125, China
- Xu Na
- State Key Laboratory of Hybrid Rice / Hunan Hybrid Rice Research Center, Hunan Academy of Agricultural Sciences, Changsha 410125, China
- Peng Zhirong
- State Key Laboratory of Hybrid Rice / Hunan Hybrid Rice Research Center, Hunan Academy of Agricultural Sciences, Changsha 410125, China
- Zeng Jia
- Longping Branch, College of Biology, Hunan University, Changsha 410125, China
- Fang Pengpeng
- Longping Branch, College of Biology, Hunan University, Changsha 410125, China
- Deng Huafeng
- State Key Laboratory of Hybrid Rice / Hunan Hybrid Rice Research Center, Hunan Academy of Agricultural Sciences, Changsha 410125, China; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; Corresponding author:
- Journal volume & issue
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Vol. 30,
no. 3
pp. 176 – 180