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Haematologica
(Feb 2017)
Higher adherence to the Mediterranean diet is associated with lower levels of D-dimer: findings from the MOLI-SANI study
Augusto Di Castelnuovo,
Marialaura Bonaccio,
Amalia De Curtis,
Simona Costanzo,
Mariarosaria Persichillo,
Giovanni de Gaetano,
Maria Benedetta Donati,
Licia Iacoviello
Affiliations
Augusto Di Castelnuovo
Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli (IS), Italy
Marialaura Bonaccio
Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli (IS), Italy
Amalia De Curtis
Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli (IS), Italy
Simona Costanzo
Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli (IS), Italy
Mariarosaria Persichillo
Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli (IS), Italy
Giovanni de Gaetano
Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli (IS), Italy
Maria Benedetta Donati
Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli (IS), Italy
Licia Iacoviello
Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli (IS), Italy
DOI
https://doi.org/10.3324/haematol.2016.156331
Journal volume & issue
Vol. 102, no. 2
Abstract
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No abstracts available.
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