Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity

• Yasmina Sultanbawa,
• Dejian Huang,
• Michael Rychlik,
• Michael Rychlik

Affiliations

Yasmina Sultanbawa

Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia

Dejian Huang

Department of Food Science and Technology, National University of Singapore, Singapore, Singapore

Michael Rychlik

Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia

Michael Rychlik

Analytical Food Chemistry, Department of Life Science Engineering, School of Life Sciences, Technical University of Munich, Freising, Germany