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Frontiers in Nutrition
(Nov 2022)
Editorial: The effects of food processing on food components and their health functions, Volume II
Jinkai Zheng,
Jinkai Zheng,
Hang Xiao
Affiliations
Jinkai Zheng
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Jinkai Zheng
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
Hang Xiao
Department of Food Science, University of Massachusetts, Amherst, MA, United States
DOI
https://doi.org/10.3389/fnut.2022.1051869
Journal volume & issue
Vol. 9
Abstract
Read online
No abstracts available.
Keywords
food
components
processing
properties
health functions
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