Correction: Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis

• Arezoo Haghighian Roudsari,
• Abouali Vedadhir,
• Samira Pourmoradian,
• Hania Rahimi-Ardabili,
• Maryam Shokouhi,
• Ali Milani-Bonab

Affiliations

Arezoo Haghighian Roudsari

Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Abouali Vedadhir

Department of Anthropology, Faculty of Social Sciences, University of Tehran

Samira Pourmoradian

Nutrition Research center, Tabriz University of Medical Sciences

Hania Rahimi-Ardabili

Centre for Primary Health Care and Equity, University of New South Wales

Maryam Shokouhi

Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Ali Milani-Bonab

Department of Food and Nutrition Policy and Planning, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences