Effect of dietary supplementation with fatty acids on growth, survival, and fatty acid patterns in Procambarus clarkii and Procambarus virginalis: the first comparison of two invasive crayfish species

Abstract

The red swamp crayfish, Procambarus clarkii, and the marbled crayfish, Procambarus virginalis, are invasive species expanding their ranges on a global scale. Their spread is favored by the fact that these crayfish are also aquaculture species of great economic importance (P. clarkii) or promising prospects in this regard (P. virginalis). This study represents the first attempt to assess the impact of diet supplementation with fatty acids on growth, survival, and fatty acid content in these crayfish species, as well as the first record of fatty acid patterns in the obligate parthenogenetic marbled crayfish. Our results showed that supplementation with saturated palmitic acid increased P. clarkii survival, which has not previously been reported for crustaceans. This positive effect on the part of palmitic acid supplementation was not observed for P. virginalis individuals. Marbled crayfish had significantly higher survival rates than red swamp crayfish regardless of the diet used. The growth of both species was not affected by fatty acid supplementation. Our study indicated that young marbled crayfish had a poorer fatty acid profile than juvenile conspecifics and red swamp crayfish. Fatty acid supplementation and type of diet significantly affected the fatty acid composition in the crayfish tissues. There was an increase in unsaturated α-linolenic acid for P. clarkii and palmitic acid for P. virginalis. Palmitic acid quantitatively dominated in both species regardless of the experimental treatment, with the exception of juvenile P. virginalis, which was fed an oligochaete diet rich in EPA.

Keywords

• red swamp crayfish
• marbled crayfish
• diet supplementation
• saturated fatty acids