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Nature Communications
(Nov 2022)
Author Correction: Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome
Qinnan Yang,
Mallory Van Haute,
Nate Korth,
Scott E. Sattler,
John Toy,
Devin J. Rose,
James C. Schnable,
Andrew K. Benson
Affiliations
Qinnan Yang
Department of Food Science and Technology, University of Nebraska
Mallory Van Haute
Department of Food Science and Technology, University of Nebraska
Nate Korth
Nebraska Food for Health Center, University of Nebraska
Scott E. Sattler
Wheat, Sorghum and Forage Research Unit, USDA-ARS
John Toy
Wheat, Sorghum and Forage Research Unit, USDA-ARS
Devin J. Rose
Department of Food Science and Technology, University of Nebraska
James C. Schnable
Nebraska Food for Health Center, University of Nebraska
Andrew K. Benson
Department of Food Science and Technology, University of Nebraska
DOI
https://doi.org/10.1038/s41467-022-34544-7
Journal volume & issue
Vol. 13, no. 1
pp. 1 – 1
Abstract
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No abstracts available.
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