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Frontiers in Sustainable Food Systems
(Oct 2023)
Editorial: Sustainable production of bioactive pigments, volume II
Wee Sim Choo,
Laurent Dufossé,
Lourdes Morales-Oyervides
Affiliations
Wee Sim Choo
School of Science, Monash University Malaysia, Bandar Sunway, Malaysia
Laurent Dufossé
ESIROI Agroalimentaire, Université de la Réunion, Saint-Denis, France
Lourdes Morales-Oyervides
Facultad de Ciencias Químicas, Universidad Autonoma de Coahuila, Saltillo, Coahuila, Mexico
DOI
https://doi.org/10.3389/fsufs.2023.1300072
Journal volume & issue
Vol. 7
Abstract
Read online
No abstracts available.
Keywords
anthocyanin
bacterial pigments
fungal pigments
biological activities
ultrasonic extraction
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