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Frontiers in Public Health
(Oct 2022)
Editorial: COVID-19 pandemic, food behaviour and consumption patterns
Tarek Ben Hassen,
Hamid El Bilali,
Mohammad S. Allahyari,
Mohammad S. Allahyari,
Sinisa Berjan
Affiliations
Tarek Ben Hassen
Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, Doha, Qatar
Hamid El Bilali
International Centre for Advanced Mediterranean Agronomic Studies, Bari, Italy
Mohammad S. Allahyari
Department of Agricultural Management, Islamic Azad University, Rasht, Iran
Mohammad S. Allahyari
Faculty of Economic and Management Sciences, North-West University, Mmabatho, South Africa
Sinisa Berjan
Department of Agroeconomy and Rural Development, Faculty of Agriculture, University of East Sarajevo, Lukavica, Bosnia and Herzegovina
DOI
https://doi.org/10.3389/fpubh.2022.1039419
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
COVID-19 pandemic
food behavior changes
food security
consumption patterns
food safety
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