Effect of copper powders and oxide copper on morphological indicators chemical composition and antioxidant protection of vetch

Abstract

Depending on the physic-chemical properties of the powders examined their effect on the morphological characteristics of the plant and changes in the activity of oxidative and antioxidant enzymes of vetch.

Keywords

• vetch
• nano-powders of copper
• copper oxide
• morphological data
• proteins
• carbohydrates