MONOSACCHARIDE COMPOSITION OF RHABDOVIRUSES INFECTING ANIMALS AND PLANTS

Abstract

Comparative studies of plant and animal rhabdoviruses are of great importance because of their similar structural organization, morpholoical characters and functional properties of their components. Rhabdoviruses differ from plus-genome viruses, because in addition to their minus-RNA chain and multifunctional proteins, they contain also fatty acids and carbohydrates.

Keywords

• вуглеводи
• рабдoвiрycи
• везикулярний вiрyc стоматиту
• вiрyc кyчeрявoi карликовості картoплi
• вiрyc крапчатocтi аiрy