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BMJ Nutrition, Prevention & Health
(Jan 2022)
7 Nutrition and global challenges: resilient food systems for healthy and sustainable diets
Vijay Kumar,
Sumantra Ray,
Fatima Hachem,
Lina Mahy,
Jorgen Johnsen,
Kanan Raman
Affiliations
Vijay Kumar
1 Centre for Perinatal Neuroscience, Brain Sciences Department, Imperial College of Science Technology and Medicine, London, UK
Sumantra Ray
NNEdPro Global Centre for Nutrition and Health, Cambridge, UK
Fatima Hachem
1Food and Agriculture Organization of the United Nations, Food and Nutrition Division (ESN), Rome, Italy
Lina Mahy
2World Health Organization, Department of Nutrition and Food Safety, Geneva, Switzerland
Jorgen Johnsen
3NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK
Kanan Raman
7Daily9, Chennai, Tamil Nadu, India
DOI
https://doi.org/10.1136/bmjnph-2022-nnedprosummit.7
Journal volume & issue
Vol. 5, no. Suppl 1
Abstract
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No abstracts available.
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