Electron micrographs of a protein (carbonic anhydrase from bovine; CAB) crystallized at its native condition or precipitated at stressed condition.

• H. Umakoshi,
• H. Ota,
• K. Yamahara,
• R. Kuboi

Affiliations

H. Umakoshi

Dept. of Chem. Sci. and Eng., Faculty of Eng. Sci., Osaka University.

H. Ota

Dept. of Chem. Sci. and Eng., Faculty of Eng. Sci., Osaka University.

K. Yamahara

Dept. of Chem. Sci. and Eng., Faculty of Eng. Sci., Osaka University.

R. Kuboi

Dept. of Chem. Sci. and Eng., Faculty of Eng. Sci., Osaka University.