DICAFFEOYLQUINIC ACID ATTENUATES MICROGLIAL ACTIVATION-MEDIATED INFLAMMATORY PAIN BY ENHANCING AUTOPHAGY THROUGH THE SUPPRESSION OF MCP3/JAK2/STAT3 SIGNALING
Joon Park,
Yongeun Kim,
Changho Lee,
Yun Tai Kim
Affiliations
Joon Park
Korea Food Research Institute, Division Of Functional Food Research, Wanju-gun, Korea, Republic of
Yongeun Kim
Korea Food Research Institute, Division Of Functional Food Research, Wanju-gun, Korea, Republic of
Changho Lee
Korea Food Research Institute, Division Of Functional Food Research, Wanju-gun, Korea, Republic of
Yun Tai Kim
Korea Food Research Institute, Division Of Functional Food Research, Wanju-gun, Korea, Republic of
