Utilizing Genetic Resources for Agronomic Trait Improvement

Fernando Martínez-Moreno; María Belén Picó; María José Díez; Magdalena Ruiz

doi:10.3390/agronomy13041113

Agronomy (Apr 2023)

Utilizing Genetic Resources for Agronomic Trait Improvement

Fernando Martínez-Moreno,
María Belén Picó,
María José Díez,
Magdalena Ruiz

Affiliations

Fernando Martínez-Moreno: Agronomy Department, Technical School of Agricultural Engineering, University of Seville, 41013 Seville, Spain
María Belén Picó: Instituto de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), Universitat Politècnica de Valencia, Camino de Vera, s/n, 46022 Valencia, Spain
María José Díez: Instituto de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), Universitat Politècnica de Valencia, Camino de Vera, s/n, 46022 Valencia, Spain
Magdalena Ruiz: INIA-CSIC, Finca La Canaleja, Alcalá de Henares, 28805 Madrid, Spain

DOI: https://doi.org/10.3390/agronomy13041113
Journal volume & issue: Vol. 13, no. 4
p. 1113

Abstract

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Genetic resources hold the key to adapting crops to a changing climate; they are a source of many new alleles that can be used in plant breeding to improve already-existing cultivars [...]

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Published in Agronomy

ISSN: 2073-4395 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Agriculture
Website: http://www.mdpi.com/journal/agronomy

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