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Frontiers in Nutrition
(Sep 2023)
Editorial: Emerging active, smart and intelligent packaging solutions in the fourth phase of the industrial revolution (Industry 4.0)
Sneh Punia Bungar,
Nitya Sharma,
Monica Trif,
Muhammad Adeel
Affiliations
Sneh Punia Bungar
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, United States
Nitya Sharma
World Resources Institute India, New Delhi, India
Monica Trif
Department of Food Research, Centre for Innovative Process Engineering (CENTIV) GmbH, Syke, Germany
Muhammad Adeel
BNU-HKUST Laboratory of Green Innovation, Advanced Institute of Natural Sciences, Beijing Normal University at Zhuhai, Zhuhai, Guangdong, China
DOI
https://doi.org/10.3389/fnut.2023.1278143
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
active packaging
smart packaging
intelligent packaging (IP)
food quality and safety
shelf-life
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