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Frontiers in Marine Science
(Sep 2024)
Editorial: Blue foods security and sustainability
Jingzhen Wang,
Ruijie Zhang,
Tangtian He,
Andrea Belgrano,
Andrea Belgrano
Affiliations
Jingzhen Wang
Guangxi Key Laboratory of Marine Environmental Change and Disaster in Beibu Gulf, Beibu Gulf University, Qinzhou, China
Ruijie Zhang
Guangxi Laboratory on the Study of Coral Reefs in the South China Sea, School of Marine Sciences, Guangxi University, Nanning, China
Tangtian He
Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China
Andrea Belgrano
Institute of Marine Research, Department of Aquatic Resources, Swedish University of Agricultural Sciences, Lysekil, Sweden
Andrea Belgrano
Swedish Institute for the Marine Environment (SIME), University of Gothenburg, Gothenburg, Sweden
DOI
https://doi.org/10.3389/fmars.2024.1487645
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
blue food
aquaculture
mariculture
climate change
innovative practices
environmental resilience
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