Preparation and Properties of Walnut Cake-based Wood Adhesive with Oxidation Modification

Abstract

Walnut cake has the potential for use in preparing wood adhesives because of its richness in protein and carbohydrate. In this work, walnut cakes were treated with sodium periodate or potassium permanganate and then were directly used as wood adhesives. Their bonding properties, curing performances, thermal properties, and chemical structures were compared. The results showed that: (1) The oxidation by KMnO4was non-selective. The reaction was very intense, accompanied by the great variability of oxidation degree and degradation degree, enormous viscosity of oxidation products, high coating difficulty, and low content of active aldehyde groups. (2) The oxidation by NaIO4 was selective; the reaction was mild and easy to control. More active aldehydes could be produced and the treatment was beneficial for constructing a spatial net structure of the adhesive. (3) Compared with oxidation of KMnO4, the walnut cake adhesive prepared by NaIO4 oxidation exhibited a more compact structure, a higher crosslinking degree, low curing temperature, and high thermal stability after curing; its bonding performances met the requirements for Class II plywood specified in GB/T 17657(2013).

Keywords

• walnut cake
• protein
• carbohydrates
• oxidation reaction
• wood adhesive