Refined Microstructure and Enhanced Hardness in Friction Stir-Welded AZ31 Magnesium Alloy Induced by Heat Pipe with Different Cooling Liquid

Abstract

The temperature field in welded plates has a significant influence on the microstructure and thereby their properties during friction stir welding (FSW). In this work, a self-designed heat pipe with different cooling liquid was applied in the FSW process for AZ31 magnesium alloy. The temperature fields, microstructures and properties of the welded joints were investigated. The peak temperatures and the durations of high temperature at both the advancing side and the retreating side decrease during the FSW process after applying the heat pipe and adding the ambient temperature water in the condensing tank. The top part of the weld nugget zone of the joint shows a significant decrease as well as its middle part due to the cooling effect of the heat pipe. The microstructure of the weld nugget zone is refined, associated with the increase in the hardness after applying the heat pipe. When the cooling liquid turns into ice water, grains in the weld nugget zone become significantly smaller and have a more homogeneous size. The mean value of hardness increases and the corresponding deviation is declined. Therefore, these results indicate that the application of the heat pipe and the employment of ice water as the cooling liquid can further refine the microstructure and enhance the strength of the material.

Keywords

• magnesium alloy
• friction stir welding
• heat pipe
• cooling intensity