Research progress on application of eggshell membrane

ZHANG Gai-ping; NIU Ming-fu; HE Jiao

doi:10.13652/j.spjx.1003.5788.2022.80319

Shipin yu jixie (Feb 2023)

Research progress on application of eggshell membrane

ZHANG Gai-ping,
NIU Ming-fu,
HE Jiao

Affiliations

ZHANG Gai-ping: Food Microbiology Henan Province Engineering Research Center, Luoyang, Henan 471000 , China
NIU Ming-fu: Food Microbiology Henan Province Engineering Research Center, Luoyang, Henan 471000 , China
HE Jiao: Food Microbiology Henan Province Engineering Research Center, Luoyang, Henan 471000 , China

DOI: https://doi.org/10.13652/j.spjx.1003.5788.2022.80319
Journal volume & issue: Vol. 38, no. 12
pp. 205 – 211

Abstract

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This review summarized the source, structural properties and applications of eggshell membrane (ESM) in various industries. The application limitation and future prospect of ESM were analyzed and prospected.

Published in Shipin yu jixie

ISSN: 1003-5788 (Print)
Publisher: The Editorial Office of Food and Machinery
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ifoodmm.com/spyjxen/home

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