Digestive stability and transport ability changes of β-lactoglobulin–catechin complexes by M cell model in vitro

• Yan Dai,
• Yan Dai,
• Ruoting Yang,
• Ruoting Yang,
• Yuting Yan,
• Yuting Yan,
• Yong Wu,
• Yong Wu,
• Yong Wu,
• Xuanyi Meng,
• Xuanyi Meng,
• Xuanyi Meng,
• Anshu Yang,
• Anshu Yang,
• Anshu Yang,
• Zhihua Wu,
• Zhihua Wu,
• Zhihua Wu,
• Linbo Shi,
• Xin Li,
• Xin Li,
• Xin Li,
• Hongbing Chen,
• Hongbing Chen,
• Hongbing Chen

Affiliations

Yan Dai

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

Yan Dai

School of Food Science and Technology, Nanchang University, Nanchang, China

Ruoting Yang

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

Ruoting Yang

School of Food Science and Technology, Nanchang University, Nanchang, China

Yuting Yan

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

Yuting Yan

School of Food Science and Technology, Nanchang University, Nanchang, China

Yong Wu

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

Yong Wu

Sino-German Joint Research Institute, Nanchang University, Nanchang, China

Yong Wu

Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, China

Xuanyi Meng

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

Xuanyi Meng

Sino-German Joint Research Institute, Nanchang University, Nanchang, China

Xuanyi Meng

Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, China

Anshu Yang

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

Anshu Yang

Sino-German Joint Research Institute, Nanchang University, Nanchang, China

Anshu Yang

Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, China

Zhihua Wu

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

Zhihua Wu

Sino-German Joint Research Institute, Nanchang University, Nanchang, China

Zhihua Wu

Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, China

Linbo Shi

Department of Pathogen Biology and Immunology, School of Basic Medical Sciences, Nanchang University, Nanchang, China

Xin Li

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

Xin Li

School of Food Science and Technology, Nanchang University, Nanchang, China

Xin Li

Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, China

Hongbing Chen

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

Hongbing Chen

Sino-German Joint Research Institute, Nanchang University, Nanchang, China

Hongbing Chen

Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, China