Assai (Euterpe oleracea Mart.) fruit: Green method development by Andiroba oil (Carapa guianencis L.) for Hemiptera control

• Ribeiro, Christiano W. R.,
• Soares, Carlos E. S.,
• Dutra, Milena O.,
• Dominici, Marco,
• Ferreira, Barbara C. F.,
• Scussel, Vildes M.

Affiliations

Ribeiro, Christiano W. R.

Mycotoxicology and Food Contaminants Laboratory, Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianópolis.SC.Brazil

Soares, Carlos E. S.

Mycotoxicology and Food Contaminants Laboratory, Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianópolis.SC.Brazil

Dutra, Milena O.

Mycotoxicology and Food Contaminants Laboratory, Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianópolis.SC.Brazil

Dominici, Marco

Mycotoxicology and Food Contaminants Laboratory, Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianópolis.SC.Brazil

Ferreira, Barbara C. F.

Mycotoxicology and Food Contaminants Laboratory, Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianópolis.SC.Brazil

Scussel, Vildes M.

Mycotoxicology and Food Contaminants Laboratory, Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianópolis.SC.Brazil