Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life

• Zhi Chai,
• Lei Hao,
• Sheau C. Chai,
• Guoxun Chen,
• Fanbin Kong,
• Chaodong Wu,
• Zhiping Yu,
• Ling Zhao,
• Jin-Rong Zhou

Affiliations

Zhi Chai

Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai, New York, NY, United States

Lei Hao

Department of Nursing and Allied Health Professions, Indiana University of Pennsylvania, Indiana, PA, United States

Sheau C. Chai

Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE, United States

Guoxun Chen

College of Biomedicine and Health, Huazhong Agricultural University, Wuhan, Hubei, China

Fanbin Kong

Department of Food Science and Technology, University of Georgia, Athens, GA, United States

Chaodong Wu

Department of Nutrition, Texas A&M University, College Station, TX, United States

Zhiping Yu

Department of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, United States

Ling Zhao

Department of Nutrition, The University of Tennessee, Knoxville, TN, United States

Jin-Rong Zhou

Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel-Deaconess Medical Center, Harvard Medical School, Boston, MA, United States