Is consumption of vegetables and fruit a protective factor against kidney cancer?

• Azeem Kateřina,
• Tomášková Hana,
• Horáková Dagmar,
• Magnusková Silvie,
• Ševčíková Jarmila,
• Janout Vladimír,
• Kollárová Helena

Affiliations

Azeem Kateřina

Department of Preventive Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hněvotínská 3, Olomouc, 775 15, Czech Republic

Tomášková Hana

Department of Epidemiology and Public Health, Faculty of Medicine, University of Ostrava, Syllabova 19, Ostrava, 703 00, Czech Republic

Horáková Dagmar

Department of Preventive Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hněvotínská 3, Olomouc, 775 15, Czech Republic

Magnusková Silvie

Department of Preventive Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hněvotínská 3, Olomouc, 775 15, Czech Republic

Ševčíková Jarmila

Department of Preventive Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hněvotínská 3, Olomouc, 775 15, Czech Republic

Janout Vladimír

Kollárová Helena

Department of Preventive Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hněvotínská 3, Olomouc, 775 15, Czech Republic