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Buletin Peternakan
(Dec 2012)
The Effect of Quality of Diet on Carcass and Meat Characteristics of Lambs at Ambient Temperatures of 20 and 30 o C
E. Rianto,
M. K. Hill,
J. V. Nolan
Affiliations
E. Rianto
M. K. Hill
J. V. Nolan
DOI
https://doi.org/10.21059/buletinpeternak.v25i3.1437
Journal volume & issue
Vol. 25, no. 3
pp. 127 – 134
Abstract
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