RIA: Revista Investigaciones Agropecuarias (Apr 2011)
Incidence and control of bovine gastrointestinal nematodes in the East of the Province of La Pampa, Argentina
Abstract
A cross-sectional survey including 350 stocking farms and bovine establishments that operate the full cycle (FC) as well as fattening operations (IN) was carried out in the East of the Province of La Pampa to record cases of verminous gastroenteritis (VGE) as well as control and management practices applied by the farmers.Farms were stratified by herd size into three categories: more than 900 (G), 900-500 (M) and 500-300 (P) bovines. Samples from each category were collected at random. 33% of the farmers surveyed indicated that their animals had been affected by clinical cases of VGE with morbidity and mortality rates between 11.2% and 0.42%, respectively. More cases of VEG (P<0.004, X2 8.33) occurred in herds on FC establishments (37%) that on fattening farms (IN) (21%); the relative risk (RR) was 1.77 (95%; IC 1.18 – 2.74) but no differences were noted between categories. Ninety-four percent of the farmers use avermectins alone (AVM) (71%) or combined with benzimidazole (BZD, 20%) or levamisole (3%); 6% use BZD alone. The percentage of use of other drugs in addition to AVM increases (P<0.005, X2 7.80) with larger herds (G: 32%, M: 21%, P: 15%). Of the treatments, 95.2% include avermectins alone in injectable form (82.6%) or combined with oral (16.5%) or intraruminal (0.9%) forms. Approximately 2.42 treatments per year are performed and are more prevalent (P<0.01) in G and IN farms (2.7 treatments). 35% of the farmers deworm twice a year, in the fall (between March and July) and in late winter-spring (between August and October-), 16% deworm only once (between February and April) and 12% twice (between late summer and early winter). 18% of the farmers (G: 24%, M: 18%; P: 13%) prevent VGE losses by administering treatment at a specific time of the year. 60% of the farmers consult the veterinarian although only 29% perform an egg count (hpg) although differences (P<0.001) between herd sizes were noted: G: 41%, M: 26%; P 19%. 12% (FC 10%; IN 16%). 12% of the farmers (FC 10%; IN 16%) perform a follow-up of parasite infections with an egg count and administer treatment based on this monitoring and the recommendation of a veterinarian. 94% of those surveyed indicated that VGE alone (55%) or in conjunction with other pathologies were a major problem and 30% said it was the main health problem. The study shows the economic importance of GIPs for the competitiveness of the systems in the region. The use of a significant quantity of anthelmintics, mainly avermectins, and a low participation of veterinarians in planning the controls were observed. A trend indicating that large farms and fattening operations assign more importance to control, use of anthelmintics and participation of professionals was noted.
