The Polyunsaturated Fatty Acids EPA and DHA Prevent Myocardial Infarction-induced Heart Failure by Inhibiting p300-HAT Activity in Rats
Yoichi Sunagawa,
Ayumi Katayama,
Masafumi Funamoto,
Kana Shimizu,
Satoshi Shimizu,
Yasufumi Katanasaka,
Yusuke Miyazaki,
Koji Hasegawa,
Tatsuya Morimoto
Affiliations
Yoichi Sunagawa
University of Shizuoka, Shizuoka, Japan; National Hospital Organization, Kyoto Medical Center, Kyoto, Japan; Shizuoka General Hospital, Shizuoka, Japan
Ayumi Katayama
University of Shizuoka, Shizuoka, Japan
Masafumi Funamoto
University of Shizuoka, Shizuoka, Japan; National Hospital Organization, Kyoto Medical Center, Kyoto, Japan
Kana Shimizu
University of Shizuoka, Shizuoka, Japan; National Hospital Organization, Kyoto Medical Center, Kyoto, Japan
Satoshi Shimizu
University of Shizuoka, Shizuoka, Japan; National Hospital Organization, Kyoto Medical Center, Kyoto, Japan
Yasufumi Katanasaka
University of Shizuoka, Shizuoka, Japan; National Hospital Organization, Kyoto Medical Center, Kyoto, Japan; Shizuoka General Hospital, Shizuoka, Japan
Yusuke Miyazaki
University of Shizuoka, Shizuoka, Japan; National Hospital Organization, Kyoto Medical Center, Kyoto, Japan; Shizuoka General Hospital, Shizuoka, Japan
Koji Hasegawa
University of Shizuoka, Shizuoka, Japan; National Hospital Organization, Kyoto Medical Center, Kyoto, Japan
Tatsuya Morimoto
University of Shizuoka, Shizuoka, Japan; National Hospital Organization, Kyoto Medical Center, Kyoto, Japan; Shizuoka General Hospital, Shizuoka, Japan